1. Breads white and brown: their place in thought and social history
پدیدآورنده : by R.A. McCance and E.M. Widdowson
کتابخانه: State Department Library (Tehran)
موضوع : Bread
2. <The> chemical composition of foods
پدیدآورنده : / by R. A. McCance, E. M. Widdowson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food -- Analysis
رده :
TX545
.
M3
2002
