1. Breads white and brown: their place in thought and social history
Author: by R.A. McCance and E.M. Widdowson
Library: State Department Library (Tehran)
Subject: Bread
2. <The> chemical composition of foods
Author: / by R. A. McCance, E. M. Widdowson
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food -- Analysis
Classification :
TX545
.
M3
2002
